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Take the second pie crust and roll it out in a rectangular shape, and place it on top of the pecan pie mixture.

Brush a tablespoon of melted butter on the crust (this makes the best buttery cobbler crust).

Bake the pecan pie cobbler for about 15 minutes or until the top crust is golden brown. Your house is going to smell amazing.

Again, don’t worry about it being perfect. It’s really not going to be seen once it is covered up with the remainder of the mixture in a while.

Pecan pie cobbler mixture over a cooked crust in a casserole dish

Take the pecan pie cobbler out of the oven and turn the oven down to 350 degrees.

Stir the pecan pie mixture and pour the remainder over the cooked crust.

TIP: Be sure to stir up the mixture before pouring over the cooked crust, otherwise the sugar will settle to the bottom of the bowl, clump up, and blob out onto your crust.

Pecan pie cobbler in a casserole dish with a red towel on the side

Sprinkle 1-1/2 cups of the pecan halves onto the top of the pecan pie cobbler.

You can either sprinkle them randomly like I did or set them on there in a nice uniform manner.

Either way, it will look amazing.

Pecan pie cobbler in a casserole dish and a white plate

Bake the pecan pie cobbler for about 30 minutes. The inside will still be a little bit jiggly.

Allow the pie to cool for at least an hour before serving.

Pecan pie cobbler in a white plate and in a casserole dish

Do You Use Light Or Dark Corn Syrup For Pecan Pie Cobbler?
You can use either dark or light. It all comes down to preference. It will be a deeper flavor with dark syrup.

Should My Pecan Pie Cobbler Jiggle?

 It’s ok if you have some jiggle in the middle when you take it out of the oven. It won’t set up as much as a pecan pie, but it will thicken quite a bit as it cools.

Pecan pie cobbler with ice cream on a plate and in a casserole dish.

Should I Refrigerate Pecan Pie Cobbler?
Yes, it does need to be refrigerated.

You can place it in the fridge while it is still warm or leave it out for a few hours before you refrigerate it.

If it thickens quite a bit in the fridge, you can place your serving in the microwave for about 15-20 seconds to warm it up.

How Do You Keep Pecan Pie Filling From Seeping Through The Crust?
No matter what you do, the pecan pie filling is going to seep through the crust. It’s just the nature of the dessert.

Does Cobbler Have Crust On Top Or Bottom?

It is really up to the person cooking the cobbler.

A lot of cobblers have the ingredients on the bottom and some of the crust in the center or on top.

This recipe calls for two crusts, and they both bake while the cobbler is baking, which makes this a delicious dessert.

What Is Cobbler Crust Made Of?
Cobbler crust can be made of different ingredients. In a pecan pie cobbler I use traditional pie crust. If you were to make a peach cobbler, the crust is usually crumbly and in many pieces.

Most cobbler crusts are made of some type of dough.

Can Pecan Pie Be Made A Day Ahead?
 

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