Garlic parmesan mushrooms are simple to make and pure bliss to eat. Golden-brown sauteed mushrooms are at their best in a garlic-parmesan cream sauce.
Tender, sliced mushrooms swimming in a luxuriously creamy sauce should definitely be on the menu to cook tonight. With only 5 minutes of prep time, these mushrooms can grace the table almost any night of the week.
This mushroom parmesan sauce is delectably rich and cheesy. You may want a slice of crusty bread to sop it up so you don’t miss a single drop.
These mushrooms make an easy side dish. You can also serve garlic cheese mushrooms on a bed of linguine or spooned over chicken, pork chops, or steak for dinner.
GARLIC PARMESAN MUSHROOMS INGREDIENTS
- Unsalted butter
- Olive oil
- Minced garlic
- Whole white mushrooms
- Cream cheese
- Parmesan cheese
- Heavy cream
- Italian seasoning
- Oregano
- Salt
- Black pepper
- Parsley
Heavy cream is essential for this easy recipe. To achieve the perfect, creamy garlic parmesan mushrooms, don’t even think about skimping or substituting half-and-half or whole milk.
White mushrooms are actually the same type of mushrooms as crimini and portobello. They are essentially baby mushrooms while crimini are “teenagers” and portobello full-grown.
IN THE FRIDGE: Store leftovers in the refrigerator in a sealed food storage container for 3-4 days.
IN THE FREEZER: Neither mushrooms nor dairy freeze well.
Garlic Parmesan Mushrooms
Ingredients
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- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tsp garlic minced
- 400 g whole white mushrooms washed and dried
- ¼ cup cream cheese cut into small cubes
- ½ cup parmesan cheese
- ½ cup heavy cream 33%
- 1 tbsp italian seasoning
- ½ tsp dry ground oregano
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tbsp fresh chipped parsley
Instructions
In a large 12 inch frying pan cook together butter, olive oil, garlic, and mushrooms over medium-high heat until mushrooms are tender. This should be about 5 minutes.
Reduce heat to medium and add in cream cheese and cook until cream cheese has melted.
Reduce heat to medium-low and add in parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper.
Simmer for 5 minutes, stirring often. Remove from heat and sprinkle with parsley before serving.
Nutrition
Calories: 310kcal | Carbohydrates: 7g | Protein: 9g | Fat: 29g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 555mg | Potassium: 404mg | Fiber: 2g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 3mg | Calcium: 215mg | Iron: 1mg
