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These old-fashioned lard biscuits are incredibly easy to make! With only 6 ingredients and a few simple steps the results are perfectly tender and flaky. Pair these with my classic sausage gravy for the best breakfast!

 

Skill Level: Beginner
Techniques Used: Cutting Fat into Flour, Biscuit Mixing Method
If you’ve never had a biscuit made with lard, you need to. Lard biscuits are truly special! The overall texture is so different than those made with butter. They are softer, more tender, and crazy flaky.

WHY MAKE LARD BISCUITS?
Biscuits made with lard are incredibly tender, soft, and the most flaky kind of biscuit you will ever have.
Lard biscuits can be enjoyed sweet or savory! Top them with sweet jam, savory eggs, or (my favorite) sausage gravy.

 

INGREDIENT FUNCTIONS AND SUBSTITUTIONS

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