1. First, we prepare the dough for donuts by heating the milk in the microwave, it must be lukewarm. Pour the milk into a large container with the yeast and add the oil and sugar to the container, mix everything well then add the flour and salt, mix everything until incorporated.
2. A rather liquid dough will form, we use a mixer to knead for about 10 minutes at medium speed. Pour into a buttered dish and cover with a damp cloth. We leave it leude about 30 to 60 minutes, it must double in volume.
3. We shift the dough to a lightly floured surface and stretch with our hands. Cut circularly using a mold. We heat enough oil and fry the donuts in it. We only need a few minutes for the dough to cook.
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