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Mixing it up – I made three layers to give three distinct flavors when digging in but you can mix all the layers together and bake it that way for easier assembly.

Make it in advance – You should be able to make this in advance, cover and refrigerate it. Try adding in an extra 10-15 minutes of baking time since you’re starting with a chilled casserole.

Sour Cream Beef Noodle Casserole
Sour cream beef noodle casserole is a dependable family favorite. With egg noodles in a rich beefy tomato sauce and cheesy sour cream layers.

INGREDIENTS

12 oz. uncooked egg noodles
1 lb. ground beef
1 yellow onion, finely chopped
2 medium cloves garlic, minced
1 can (15 oz.) tomato sauce
1 can (15 oz.) diced tomatoes, drained
1 tablespoon Worcestershire sauce
2 teaspoons smoked paprika
Red pepper flakes to taste
Salt and pepper to taste
8 oz. sour cream

8 oz. small curd cottage cheese
1/2 cup Parmesan cheese, shredded
2 cups cheddar cheese, shredded
Fresh parsley to garnish

INSTRUCTIONS

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