Shrimp and Asparagus Foil Packs are quick to make yet the are brimming with bright fresh flavor. And to think I was once a shrimp hater!

1 1/2 lbs large (21/25) shrimp , peeled and deveined
2 Tbsp dry white wine or chicken broth
4 tsp minced garlic (4 cloves)
2 tsp lemon zest
Salt and freshly ground black pepper
6 Tbsp butter , diced into small cubes
1 1/2 Tbsp fresh lemon juice
2 Tbsp chopped fresh parsley
1 lb medium thickness asparagus , woody ends trimmed