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• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 2 tsp garlic minced
• 400 g whole white mushrooms washed and dried
• ¼ cup cream cheese cut into small cubes
• ½ cup parmesan cheese
• ½ cup heavy cream 33%
• 1 tbsp italian seasoning
• ½ tsp dry ground oregano
• ½ tsp salt
• ½ tsp ground black pepper
• ½ tbsp fresh chipped parsley

Instructions

 

    In a large 12 inch frying pan cook together butter, olive oil, garlic, and mushrooms over medium-high heat until mushrooms are tender. This should be about 5 minutes.
    Reduce heat to medium and add in cream cheese and cook until cream cheese has melted.
    Reduce heat to medium-low and add in parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper.
    Simmer for 5 minutes, stirring often. Remove from heat and sprinkle with parsley before serving.

Nutrition
Calories: 310kcal | Carbohydrates: 7g | Protein: 9g | Fat: 29g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 555mg | Potassium: 404mg | Fiber: 2g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 3mg | Calcium: 215mg | Iron: 1mg