250g (2 cups) flour
8 g (1/2 tbsp) baking powder
A pinch of salt
40 ml (1/4 cup) olive oil
120g (1/2 cup) water
ham
Mozzarella
METHOD:
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In a bowl, add the flour, baking powder, salt, olive oil and water and mix. When everything is mixed, knead the dough until smooth.
Divide the dough into 4 equal parts. Roll each small ball with a rolling pin and arrange the ham, mozzarella and close with the dishes.
Cut the unnecessary part with a pizza cutter and close the calzone with a fork.
Cook on both sides until browned.
