Savory shrimp and fresh baby spinach fried with granulated garlic powder and black pepper powder.
Prep Time:
10 mins
Cook Time:
7 mins
Total Time:
17 mins
Servings:
2
Yield:
1 skillet
Jump to Nutrition Facts
Ingredients
1 ½ cups fresh baby spinach
1 ½ teaspoons granulated garlic powder
20 frozen shrimp, thawed
1 teaspoon ground black pepper
1 tablespoon olive oil, or as needed
Continue Reading in next page
↚
Directions
Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.
Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.
Cook’s Note:
I thawed my shrimp for 20 to 30 minutes.
Nutrition Facts (per serving)
152
Calories
8g
Fat
3g
Carbs
17g
Protein
