This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !
I enjoyed obsessed
over it at a family reunion the other weekend. My cousin made it and I stalked
her down like a dessert creep and proceeded to talk her ear off about cream
cheese frosting and spotty bananas for 35 minutes straight.
It was the moistest
cake I’ve ever eaten. Stick-to-the-back of your fork moist. The perfect cream
cheese frosting, both sweet and tangy, sinking into the top of the cake made it
even moister. Sweet, but not overpowering. Mega banana flavor, certainly more
banana flavor than any banana bread I’ve ever eaten. Very buttery and cakey
from creaming the butter and sugars. Ridiculously rich, decadent.To Make this
Recipe You’ Will Need the following ingredients:
Ingredients :
2 large banana
2 large eggs
100g soften or melted
butter
150g sugar
1 tsp vanilla
200g whipping cream
185g cake flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
50g ground Almond
(optional)
Creamcheese frosting
ingredients:
120g Butter
125g powder sugar
250g Creamcheese
1 tsp vanilla
1/2 tbsp lemon juice
HOW TO MAKE IT :
Preheat oven 170
degree Celsius. Prepare All Ingredients.
In a Mixing Bowl mash
banana. Add eggs, butter Sugar vanilla.Mix very well. Add whipping cream and
whisk well until well combine.
Sift together flour,
baking powder, baking soda , salt. Add to Banana mixture. Whisk to combine
until smooth. Add Almond (optional) skip it if you don’t have ground almonds.
Brush baking pan with butter or oil. Pour Brownies batter into baking pan. Bake 25-30 minutes. Cool completely!
Making Creamcheese
frosting: Beat Butter and powder sugar until smooth. Add cream cheese, vanilla
and lemon juice. Whisk 1 minute.
Spread Creamcheese to
brownies. Refrigerate atleast 30 minutes before serving.
Serve with your
favorite drinks!
Baking time : 30
minutes (175degree Celcius)
