INGREDIENTS
100 ml of warm water;
7 g of dry yeast;
850g of flour 00;
40 g of sugar;
2 yolks;
2 eggs;
240 ml of milk;
50 g of softened butter;
20 g of salt;
Sesame seeds;
Egg white.
PREPARATION
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1.Dissolve the dry yeast in 100ml of water to prepare the yeast. Mix with 100g of flour, knead and leave to rest for 1 hour.
2.Add the remaining flour, sugar, egg yolks, whole eggs, milk and start kneading with the mixer. Add softened butter and salt and you will get a compact and elastic dough.
3.Knead the dough into a ball slightly on the work surface. Let rise for 3 hours, or until doubled.
4.Divide the dough into balls and spread them on one side in the sesame seeds.
5.Transfer the sandwiches to the skillet, cover with a cloth, and let rest for another hour.
6.Dilute the egg white a little with a drop of water and brush over the sandwiches.
7.Cook at 190°C/374°F for 15 minutes.
