For mass:
1 cup milk
1 tablespoon dry yeast
3 tablespoons icing sugar
2 tablespoons vegetable oil
2 and 1/4 cups of flour
1 teaspoon of salt
Ingredients for the stuffing:
2 cups of milk
1 egg
5 egg yolks
1/4 cup cornstarch
1/2 cup sugar
1/4 cup Little Village margarine
1 teaspoon vanilla extract
Preparation
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1. First, we prepare the dough for donuts by heating the milk in the microwave, it must be lukewarm. Pour the milk into a large container with the yeast and add the oil and sugar to the container, mix everything well then add the flour and salt, mix everything until incorporated.
2. A rather liquid dough will form, we use a mixer to knead for about 10 minutes at medium speed. Pour into a buttered dish and cover with a damp cloth. We leave it leude about 30 to 60 minutes, it must double in volume.
3. We shift the dough to a lightly floured surface and stretch with our hands. Cut circularly using a mold. We heat enough oil and fry the donuts in it. We only need a few minutes for the dough to cook.
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4. For the filling, beat the eggs in a medium bowl, add the cornstarch and icing sugar; Blend until smooth. Add the hot milk to the mixture and stir until incorporated.
5. We bring the mixture to the fire and constantly stir. Once the mixture has thickened, remove from the heat and continue to stir. Add La Villita margarine and vanilla extract.
6. Fill the donuts with a thin bag and sprinkle with powdered sugar for the finishing touch.
7. Enjoy!
