Here is a recipe for a strawberry shortcake/banana pudding cake:
Ingredients:
1 box yellow cake mix
1 box instant banana pudding mix
1 box instant vanilla pudding mix
4 cups cold milk
1 lb fresh strawberries, sliced
1 tub whipped topping
1/2 cup chopped nuts (optional)
Instructions:
Prepare the cake mix according to package directions and bake in a 9×13 inch pan. Let cool.
In a mixing bowl, combine the banana pudding mix with 2 cups of cold milk. Whisk for 2 minutes, then let sit for 5 minutes until thickened.
In another mixing bowl, combine the vanilla pudding mix with 2 cups of cold milk. Whisk for 2 minutes, then let sit for 5 minutes until thickened.
Once the cake has cooled, cut it in half horizontally.
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On the bottom half of the cake, spread the banana pudding mixture evenly.
Layer the sliced strawberries over the banana pudding.
Top with the second half of the cake.
Spread the vanilla pudding mixture over the top of the cake.
Cover and refrigerate for at least 2 hours.
Before serving, spread whipped topping over the top of the cake and sprinkle with chopped nuts, if desired.
Enjoy your delicious split cake!
