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This easy stromboli recipe is basically rolled up pizza. The classic ingredients include mozzarella, ham, and salami. It’s so good dipped in marinara! A perfect quick dinner (that kids love) or appetizer for football-watching. I will show you just how to make it! Originally posted September 5, 2017.

 

How was your Labor Day weekend?? Today Eric and I were doing yard work (okay, mostly Eric. I was making Stromboli ☝) and he said he was about to take down the 4th of July bunting that I put up way back in June. Then he remembered it was Labor Day and decided to leave it up in the name of patriotism. He also pointed out that September 11 is coming up, as well as Veteran’s Day in November, so really we HAVE to keep it.

I’m the worst at taking down decorations. We still have a string of homemade snowflakes hanging up high in our living room from Christmas. IT’S SEPTEMBER GUYS. May as well just leave it up til December I guess. (Yes, I realize this is how old ladies who leave their Christmas villages up all year are born. Send help.)

There were some killer sales this weekend, was anyone else doing some shopping? I love that shopping these days consists of me sitting on my couch googling promo codes. We’re so spoiled.

My task is to find a desk chair that is ergonomic and somehow not hideous. Anyone have any suggestions? The two requirements seem to be mutually exclusive.

 

I need a decent desk because right now I’m typing this on my couch, and my lower back is crying real tears. Did you know it takes me several hours to write a blog post? (way too much time on the couch!) I know food blogging is this weird new industry that’s a little misunderstood. (“oh, you have a blog? That’s so cute!”)

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