CREAMY LEMON SQUARES
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the lemon filling:
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- ½ cup fresh lemon juice
- Zest of 2 lemons
For the topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Additional lemon zest for garnish (optional)
Instructions:
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- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper for easy removal.
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar for the crust. Mix until the crumbs are evenly moistened.
- Press the mixture firmly into the bottom of the prepared baking dish to create an even crust layer.
- Bake the crust in the preheated oven for about 10 minutes or until it is lightly golden. Remove from the oven and let it cool for a few minutes.
- Meanwhile, in a separate bowl, whisk together the egg yolks, sweetened condensed milk, lemon juice, and lemon zest until well combined and smooth.
- Pour the lemon filling over the cooled crust and spread it evenly.
- Return the baking dish to the oven and bake for another 15-20 minutes or until the filling is set and slightly firm to the touch.
- Remove the dish from the oven and let it cool completely. Then, refrigerate for at least 2 hours or until chilled and firm.Continue Reading in next page↚
- Just before serving, prepare the topping. In a chilled mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Spread the whipped cream evenly over the chilled lemon bars.
- Optionally, sprinkle some additional lemon zest on top for garnish.
- Slice the creamy lemon squares into squares or rectangles, and serve chilled.
These creamy lemon squares are a delightful combination of tangy and sweet flavors, perfect for lemon lovers. Enjoy them as a refreshing dessert or a treat for any occasion!
