Ingredients:
3 eggs
1 natural yogurt
1 measure of soft
olive oil yogurt
2 measures of sugar
yogurt
3 measures of flour
yogurt
1 sachet of yeast
200ml whipping cream
Jam In this case
strawberry
100 gr of dark
chocolate
For the coverage:
200g chocolate topping
100 ml of liquid cream
Preparation:
1. put the eggs and
sugar in a bowl and beat.
2. upload the yogurt,
flour and oil and beat again.
three. add the yeast
sachet and stir with a spatula.
four. in the
microwave, soften the dark chocolate with a touch butter and add it to the
aggregate. We integrate properly with enveloping moves.
5. With the oven
preheated, bake for 20 mins at one hundred twentyº and between 10 and 15
minutes at one hundred fiftyº.
6. at the same time as
it is baking, we bring together the cream with a touch sugar (to flavor) and
reserve inside the refrigerator.
7. as soon as the cake
is carried out and cooled, we break up it in half and unfold one side with jam
and put the whipped cream on the opposite.
eight. We near the
cake.
insurance:
10. In a microwave-secure container (we can
also do it in a double boiler), soften the chocolate and cream.
eleven. We cover the cake with the chocolate
topping
