Ingredients:
100 grs flour 0000
1 teaspoon baking
powder
4 yolks
4 clear
20 grs sugar
100 grs sugar
1 pinch Salt
60 ml oil
70 ml milk
18-20 cm Mold
Preparation:
1. Beat the yolks with
the 20 gr of sugar, add the pinch of salt. Mix and add the oil
2. upload the milk and
sift the flour collectively with the baking powder and mix
3. In another bowl,
beat the egg whites and when they are foamy, add the sugar in 3 parts, until
the point of snow
4. Add 2 tablespoons
of the egg whites to the egg yolk shake and mix with enveloping movements,
until a homogeneous mixture is achieved
5. Then add the yolks
to the rest of the whites and mix with enveloping movements
6. Put in a greased
pan or with baking paper. Preheated oven 180° 35 minutes. Puncture if it comes
out dry ready
