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Ingredients:

BLUEBERRY AND RASPBERRY SAUSE:

• 1 cup Fresh raspberries

• 1 cup Fresh blueberries

• 1/2 cup Water, divided

• 6 tablespoon granulated sugar, divided

• 1 tablespoon Cornstarch

CRUST:

• 1 1/2 cups finely ground Graham cracker

• 1/3 cup Granulated sugar

• 6 tablespoon unsalted Butter, melted

• 1/2 teaspoon ground Cinnamon

FILLING:

• 8 oz Cream cheese

• 1/3 cup granulated sugar

• 1 cup Heavy whipping cream

• 1 can (14 oz) Sweetened condensed milk

• 1 teaspoon Vanilla extract

Instructions:

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