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Have you tried black forest cake? If you have then good for you!

This is my take on the delicious cake but with a twist. A black forest roll cake. Yum!

Super soft and fluffy chocolate cake with cherry compote, luscious cream and sprinkles of shaved chocolate.

What do you think of that?

EVERYTHING YOU NEED TO KNOW WHEN MAKING A ROLL CAKE
Ok, I’m the last person who will say that I know everything about everything. Having said that, I do believe that there are several crucial things about a roll cake that you need to know.

How do I know that?

Well because I did recipes (yes, several recipes) testings (yes, many testings) for this particular chocolate roll cake that has cherry compote and cream as the filling, for hmm.. let me think. For about 9 times?

Yes, believe me. I was even almost crying at one point and had given up. Haha!

My husband said to me “But this is the most basic type of cake that is used in lots of cake recipes. So cannot be that we are not able to make it. And people make roll cakes all the time. We have to nail it, we owe it to ourselves.”

Yes, he simply loves challenges. In fact he helped me a lot in this recipe. He basically went through every ingredient and came out with this final recipe that I’m sharing with you today. Bless him! And how lucky am I?

Ok, so let’s get started, shall we?

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